From harvest to kitchen

From garden harvests, flavor in the kitchen

Born from a love for the land and Neapolitan cuisine, Orto e Cucina brings together two souls: the organic garden we carefully cultivate, and the kitchen where every ingredient is transformed into emotion through dedication.Each course is a story of seasonality, sustainability, and heart. From the aromas of traditional sauces to hand-rolled pasta, from time-honored preserves to the authentic flavors of the Amalfi Coast, our classes are designed for those who love to learn with joy and curiosity. Guided by our chefs, you'll gather fresh ingredients straight from the garden and turn them into wholesome dishes meant to be savored and remembered.

Harvest and Cook

Cooking Class

This course offers you the unique opportunity to reconnect with the land by harvesting fresh ingredients directly from our organic garden and transforming them into traditional dishes under the guidance of our expert chefs.
You’ll begin with a guided exploration of the garden, learning about seasonal crops, and hand-picking the freshest ingredients needed for your culinary creations.

Neapolitan Cuisine Cooking Class

Cooking Class

An ideal experience for food lovers, families, couples, and groups of friends seeking an immersive and authentic cooking adventure, discovering the genuine flavors of Neapolitan tradition. You’ll learn how to prepare classic dishes that blend simplicity with bold flavors, where humble ingredients are transformed into unforgettable experiences.

Our Group Partners

Hiroshi Tanaka 13 May

The smell of the herbs, the joy of harvesting, and the simplicity of the recipes were unforgettable. It’s not just a class—it’s a beautiful connection to tradition and nature.
Tomás 22 Apr

Best part of my Italy trip. Harvesting and cooking step by step felt like being with family. Homemade pasta, slow-cooked sauce, wine, and laughs—what more could you ask for?
Rachel & Thomas 09 Mar

Felt like a step back in time. Harvesting zucchini flowers and cooking Spaghetti alla Nerano was amazing. The class was hands-on and full of joy.
Amelie Fontaine 02 Mar

I felt like part of the family from the start. We made Caprese salad and pasta with tomatoes we picked ourselves. It was simple, fresh, and perfect.
Emma 18 Feb

Walking through the garden and making pasta with fresh herbs was a dream. I’ve never tasted anything so full of love and tradition. The freshness made all the difference.
Natalie Ruiz 05 Jan

Being part of the cooking process from the garden to the plate made the experience feel special. The instructor was kind, and the food was pure joy.
Kim Chen 01 Dec

Didn’t expect how special it would feel to pick veggies and make fresh pizza. The garden tomatoes and handmade dough were perfect. I’ve already tried repeating it at home!
Lorenzo Bianchi 14 Nov

Fresh veggies, a warm kitchen, and true Neapolitan flavors—what else can you ask for? Learning to make pizza from scratch with garden ingredients was unforgettable.
Camille Dubois 17 Oct

If you want to learn southern Italian cuisine, this is it. We cooked with what we picked, and the class was rich in culture and personal touches. I learned more in one day than I ever expected.
Julia Meyer 23 Aug

The moment we stepped into the garden I knew this would be a unique experience. Picking our own ingredients and making gnocchi was both fun and delicious. A real taste of Italy.